Pork Neck Chop

This cut comes from the collar, the neck of the pig, and the pork is selected. Its natural balance of meat and fat gives the chop a juicy texture, a rich taste and tenderness. A steady favourite for the everyday table, it also suits the occasions when good quality and authentic flavour matter most.

The structure of the meat lets the chop hold its juices as it cooks, so the result is soft in every bite. It is one for the grill, the pan or the oven, where the cooking brings out the meat’s natural flavour, and it can be served plain or stuffed with cheese and cold meats.