Pork Belly

Juicy texture and a full flavour are what have made pork belly a much-loved cut. It comes from selected pork, and the balance of meat and fat is what gives it its taste.

It holds its juices as it cooks: the outside turns crisp, the inside stays soft. It suits the grill, the pan and the oven, and it gives a strong flavour and a rich aroma. It has kept its place on the everyday table, and at any meal where good food is the reason people gather.