Pork Souvlaki

Selected cuts of pork, cut with care into cubes so the meat keeps its juicy texture and its natural flavour, then threaded onto the skewer. It is one of the best-loved and most classic choices for grilling.

The balanced ratio of meat to fat helps it cook evenly, so it stays tender inside and takes on a lightly crisp outside. Grill it, or cook it over charcoal: it holds its authentic flavour and consistent quality in every bite, from a weeknight meal to a table with friends.