Fresh Meat

A good meal begins with the meat itself. The raw material is chosen with care and checked closely at every stage of handling, so the meat keeps its freshness, its natural flavour and its nutritional value. The cuts are selected and prepared for a tender texture and the same quality in every pack.

Between them they cover what a modern kitchen asks for, from everyday cooking to the grill and the oven. Quality, sound handling and respect for the raw material are what make meat that can be relied on day after day. The meat comes from approved and certified suppliers.

See how we work and what we hold ourselves to

Products

  • Chicken Roll

    Tender chicken shaped into a roll, mild in flavour and soft in texture, holding its juices through the oven.

  • Pork Roll

    Tied so it cooks evenly, it goes into the oven whole and comes to the table ready to carve: the Sunday plate.

  • Mixed Burger

    Pork with beef in a single burger, soft in texture and full in taste. Ready for the grill, the frying pan or the oven.

  • Pork Neck Chop

    The cut from the neck stays tender however it is cooked. Plain, or stuffed with cheese and cold meats.

  • Pork Belly

    Crisp on the outside and soft within: it is the balance of meat and fat that gives pork belly its richness.

  • Pork Souvlaki

    For quick meals, family tables or time with friends — the souvlaki that goes on the grill and over charcoal.

  • Beef Mince

    A staple of everyday cooking, with the consistent quality and nutritional value that burgers, sauces and slow-cooked dishes all rely on.

  • Pork Mince

    Freshly minced, with the right ratio of meat to fat — the ratio that decides whether what you cook comes out juicy or dry.

  • Smoked Pork Belly

    Slow beech smoke, then herbs and spices at the end: a deep aroma, a full body and a meze that holds its own on the table.

    Also as tray

Let's talk

For orders, partnerships or anything else — we are here.

Get in touch

28210 66121info@paterakisfamily.gr