Smoked Pork Belly

A meze in its own right, one of the small dishes shared around a table: rich in taste, with body. The belly belongs on the everyday table as much as on more special occasions.

Whole, selected cuts of pork go into it, keeping their natural texture and their juiciness. They are smoked slowly over beech wood, which gives a deep aroma and a balanced smoky flavour, and then seasoned with selected herbs and spices that bring out the character of the meat and add the discreet notes that make the difference.