Smoked Bacon
Slices cut from lean pork loin: velvety as they come, crisp the moment they meet the pan — for breakfast, or for depth in a sauce.
Smoked Products
Selected cuts of pork are prepared, then slowly smoked over beech wood until they take on a rich aroma and a characteristic smoky taste. The care goes into the smoking itself, and into the raw material it starts from. Aromatic herbs give each product a taste of its own, bringing out the natural flavour of the meat rather than covering it. Traditional technique and current production specifications together give consistent quality, a strong character and an authentic taste.
Smoked pork steak, pork belly, bacon: each one is for the meze table, the small dishes people share, and each sits as easily on the everyday table as at a meal made for an occasion.
Products
Smoked Pork Belly
Slow beech smoke, then herbs and spices at the end: a deep aroma, a full body and a meze that holds its own on the table.
Smoked Pork Steak
Whole cuts, mostly from the eye of the loin, seasoned with Cretan herbs once the smoking is done.
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