Smoked Pork Steak
- Gluten free
One for the meze table, where small dishes are shared, with a character that stays with anyone who tries it. Respect for quality and years of doing this led to the product.
It starts with whole cuts of pork, mostly from the eye of the loin. They are smoked over beech wood, then seasoned with Cretan herbs, and the herbs carry through in the taste.
Product data
- Meat content
- 100%
- Protein
- 21.6 g per 100 g
- Cut
- lean pork loin
- Origin
- Crete
Produced in a plant certified to FSSC 22000 and ISO 22000. See the certifications
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