Smoked Bacon

A bacon of consistent quality and a character of its own: simplicity, done properly. It works at breakfast, in sandwiches and in cooked dishes, and it adds depth of flavour to a recipe.

It is made from selected cuts of pork, worked with care so the meat holds its natural juiciness and its full flavour. Slow smoking over beech wood gives it the rich aroma and the smoky intensity that comes through in every slice, while the balance between meat and fat gives it a velvety texture and a crisp outside as it cooks.