Pork Sausages for Grilling 760g

It was made for people who want intensity of flavour and a portion generous enough to match. This is the large version of the grilling sausage, one for charcoal or the grill, where it is at its best.

A high proportion of selected pork gives it a juicy texture and a full flavour of its own, while wild Cretan herbs such as thyme and oregano bring a rich aroma and a strong Mediterranean character. The greater size allows slower, even cooking, so the juices stay inside and the outside comes out crisp.