High Protein Pork Sausages
A sausage with 18 g of natural protein per portion and 90% pork: the first High Protein sausage to reach the Greek market.
Sausages
Every recipe here is worked out so that flavour and nutritional value hold together, and every one of them starts from selected meat. Natural smoking over beech wood and aromatic herbs give each sausage a rich aroma and a character of its own. Respect for quality and attention to the right raw material sit behind all of them.
From the classic sausages to recipes that are new to the market, what they have in common is quality that does not vary and a clean flavour. They are built for the demands of the way people eat now: reliable, and the same result every time they are cooked.
Products
Leek Pork Sausages
Fresh leek and natural smoking over beech wood give this pork sausage its distinctive aroma and its balanced character.
Spicy Pork Sausages
A light heat that adds intensity without covering the meat: 96% selected pork with the aromatic herbs of Crete.
Beef Sausage
A beef sausage, certified halal and free from gluten, produced to strict specifications throughout.
Pork Sausages for Grilling 240g
Thyme, oregano and other wild Cretan herbs run through the pork, for an intense aroma and a character that is Mediterranean at heart.
Pork Sausages for Grilling 760g
The larger size cooks slower and more evenly: the juices stay in, and the crust outside turns properly crisp.
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