High Protein Pork Sausages
- Gluten free
The first of its kind on the Greek market, it is a genuinely new product that redefines what a sausage can be. It gives 18 g of natural protein per portion, and with it a high nutritional value, answering the needs of people looking for more protein in their daily diet, without giving up flavour.
It is made with quality raw materials and contains no gluten. What sets it apart is how much protein it carries, and that the protein comes from natural sources. That makes it a good choice for an active lifestyle, a balanced diet and modern dietary requirements.
Product data
- Meat content
- 90%
- Protein
- 18 g per portion
- Origin
- Crete
Produced in a plant certified to FSSC 22000 and ISO 22000. See the certifications
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