Smoked Chicken Apaki

Apaki is traditionally the Cretan smoked pork fillet. Made from chicken, it is a new product and fairly unusual by the standards of smoked meat, with a character of its own. It suits anyone looking for something different that is still authentic.

The starting point is a whole chicken breast fillet, left in vinegar for two days and then smoked naturally over beech wood with aromatic herbs. The result has high nutritional value and a clean, balanced flavour.