Sausage with red wine
With Himalayan salt
The sausage with red wine is unique because it is traditionally made in Crete with a balanced taste in spices. The excellent Cretan Roman red wine Brusco and the combination with wild Cretan herbs such as thyme and oregano offering a product of rich flavor and unique aroma. It consists of 80% Fine quality pork and is a gluten-free product. A wonderful sausage that we use the mineral pink Himalayan salt to prepare. The best choice for a dinner with intense flavors and a festive mood!