Paterakis SA is a dynamic Cretan family business that deals with the processing , standardization and commerce of fresh and frozen meat since 1988 inspired by the beauties and tradition of Crete. Paterakis SA implements the quality management system FSSC 2200 and HACCP & ISO 22000 for food safety in all stages of production in new, ultra-modern facilities.
Our Values...
Pure Products
Choosing raw materials from the best suppliers.
Our goal is to select certified and approved raw materials, in order to the consumers have delicious and healthy products!
Gluten FREE
From lean pieces of meat.
Our main concern is the consumers have rich of protein and gluten-free products.
We are constantly trying to revive forgotten Cretan flavors and maintain the tradition despite the changes of modern life.
Reviving forgotten flavors.
Taste from Crete
smoked pork apaki
Apaki refers to a special taste that results from herbs that can be found in the mountains of Crete. It is made from 100% lean pork tenderloin and it does not contains gluten…
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sausage with cretan herb stamnagathi
Stamnagathi is a Greek variety of wild chicory that grows on the mountains of the island Crete. This nutrient rich Spiny Chicory is now being recognized for its many medicinal as well as culinary benefits…
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smoked chicken apaki
The Apaki Chicken Fillet is a new and quite unusual product for smoked meat data. This is a product made from real chicken fillet and doesn’t contain gluten. It’s cooked naturally as it stays in vinegar for two days and then smoked…
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sausage with cretan wine
The sausage with red wine is unique because it is traditionally made in Crete with a balanced taste in spices. The excellent Cretan Roman red wine Brusco and the combination with wild Cretan herbs…
