Paterakis Family

Together we built tradition!

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Smoked MeatMeat ProductsSausagesfrom Crete!Traditional Products

Paterakis SA is a dynamic Cretan family business that deals with the processing , standardization and commerce of fresh and frozen meat since 1988 inspired by the beauties and tradition of Crete. Paterakis SA implements the quality management system FSSC 2200 and HACCP & ISO 22000 for food safety in all stages of production in new, ultra-modern facilities.


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Our Values...

Pure Products

Choosing raw materials from the best suppliers.

Our goal is to select certified and approved raw materials, in order to the consumers have delicious and healthy products!

Gluten FREE

From lean pieces of meat.

Our main concern is the consumers have rich of protein and gluten-free products.

We are constantly trying to revive forgotten Cretan flavors and maintain the tradition despite the changes of modern life.

Reviving forgotten flavors.

Taste from Crete

Our philosophy

Our philosophy is to choose the best raw materials emphasising on quality, safety and certification of our products. Our philosophy is to choose the best raw materials emphasising on quality, safety and certification of our products.

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Our purpose

Our company, inspired by tradition and Cretan cuisine, produces pure and quality products, reviving forgotten Cretan flavors. Maintaining the traditions despite the constantly evolving daily life is our main concern. We always choose approved and certified suppliers to make our recipes pure. Our major purpose is to create high nutritional products, rich of nutrients without gluten and other chemical additives.

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In 1988 the company was created under the name Pateraki SA. From 2006 until today Pateraki SA the company is constantly growing. Its products are in all major supermarket chains in Greece, meeting all quality criteria. In 2021 the company goes one step further and makes an investment of 2 million in order to expand the production unit of sausage products. At the same time, the company’s export activity is starting in Europe and beyond.

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smoked pork apaki


Apaki refers to a special taste that results from herbs that can be found in the mountains of Crete. It is made from 100% lean pork tenderloin and it does not contains gluten…

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sausage with cretan herb stamnagathi


Stamnagathi is a Greek variety of wild chicory that grows on the mountains of the island Crete. This nutrient rich Spiny Chicory is now being recognized for its many medicinal as well as culinary benefits…

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smoked chicken apaki


The Apaki Chicken Fillet is a new and quite unusual product for smoked meat data. This is a product made from real chicken fillet and doesn’t contain gluten. It’s cooked naturally as it stays in vinegar for two days and then smoked…

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sausage with cretan wine


The sausage with red wine is unique because it is traditionally made in Crete with a balanced taste in spices. The excellent Cretan Roman red wine Brusco and the combination with wild Cretan herbs…

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