Smoked in beech wood
The renewed pork ham fully meets the requirements of the modern consumer, because it has a light smoked taste, is very tender and only needs minimal cooking as It’s cut into slices. For its preparation, the pork boils for hours until a large amount of fat is removed, then is smoked in beech wood and herbs plants like thyme and sage. It’s ideal for salads, pizza, sandwiches spaghetti and even as cold cuts for breakfast. It doesn’t contain gluten or pigments as it is prepared in a completely natural way.