This sausage is a traditional recipe from the mountainous villages of Chania. The sausage is made from 85% pure meat, which is not boiled or smoked. It is a delicious sausage that contains mineral salt and combines it with Cretan Roman wine “Brusko”. The combination of wild Cretan herbs such as thyme and oregano gives this special taste that makes it different. Also, it is the best gluten-free choice.